Designed using Rapid Air technology for healthier frying.
Temperature ranges from 80°C to 200°C, selectable for each type of food. It can control time and temperature.
Easy to clean when not in use with high-quality non-stick material.
Modern design, ensuring safety for users.
Vacuum fryer can be used to fry chicken, duck, shrimp, crab, fish, ribs, kebabs, french fries, fried beans and more.
Minimize the amount of fat in foods.
Technology to circulate hot air at high speed and evenly throughout the pot, helping food to be cooked evenly, crispy and with fresh color. Can bake/fry food with the amount of grease available in food, creating a healthy dish. Outer shell made of low heat transfer plastic, effectively helps to combat heat – helps frying / baking large amounts of food at once.
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